As an expert in the world of barbeque, I have had the pleasure of experiencing the rich and flavorful dishes that Kansas City has to offer. From slow-smoked meats to tangy sauces, this city has a unique style that has made it a top destination for BBQ lovers. But what many people may not know is that there are also some delicious drinks that pair perfectly with Kansas City barbeque.
The History of Kansas City BarbequeThe origins of Kansas City barbeque can be traced back to the early 1900s, when Henry Perry opened up a stand in the Garment District of Kansas City. He served up slow-cooked meats to workers during their lunch breaks, and as the popularity of his barbeque grew, other restaurants and pitmasters began to emerge, each putting their own spin on the traditional style. Today, Kansas City barbeque is known for its signature sauces, which are typically tomato-based and sweet with a hint of tanginess.
The meats are slow-cooked over hickory wood, resulting in tender and flavorful dishes that have become a staple in the city's cuisine.
The Perfect Pair: Drinks to Complement Kansas City BarbequeWhile many people may think of beer as the go-to drink for barbeque, there are actually several other options that can enhance the flavors of Kansas City barbeque. Here are some popular drinks to pair with this beloved cuisine:
BourbonBourbon is a classic choice when it comes to pairing with barbeque. The smoky and oaky flavors of bourbon complement the hickory-smoked meats perfectly. Plus, the sweetness of the sauce is balanced out by the slight bitterness of the bourbon, creating a well-rounded flavor profile. For a true Kansas City experience, try pairing your barbeque with a local bourbon, such as J.
Rieger & Co. or Tom's Town. These distilleries are located in Kansas City and offer a variety of high-quality bourbons that will elevate your barbeque experience.
Red WineWhile many people may think of red wine as a drink to pair with steak, it can also be a great complement to barbeque. The tannins in red wine help to cut through the richness of the meat and sauce, while also enhancing the smoky flavors.
A bold and full-bodied red, such as a Cabernet Sauvignon or Zinfandel, is the perfect match for Kansas City barbeque. For a local option, try pairing your barbeque with a Missouri red wine, such as Norton or Chambourcin. These wines are made from grapes grown in the state and offer a unique taste that pairs well with the local cuisine.
Craft BeerOf course, we can't talk about barbeque without mentioning beer. While any beer can be a refreshing choice to wash down your barbeque, craft beer offers a more complex flavor profile that can enhance the flavors of Kansas City barbeque. For a light and crisp option, try pairing your barbeque with a Pilsner or Kolsch. These beers have a clean finish that won't overpower the flavors of the food.
For those who prefer something with more hoppy notes, an IPA or Pale Ale can also be a great choice. And for those who want to stick with a local option, Kansas City has a thriving craft beer scene with many breweries offering a variety of styles that pair well with barbeque.
Sweet TeaFor those who prefer non-alcoholic options, sweet tea is a classic choice to pair with barbeque. The sweetness of the tea helps to balance out the tanginess of the sauce, while also providing a refreshing and cooling effect. Plus, sweet tea is a staple in Southern cuisine, making it a natural pairing for Kansas City barbeque. For an extra twist, try adding some lemon or mint to your sweet tea for a burst of freshness that will complement the flavors of the barbeque.
In ConclusionKansas City barbeque is a beloved cuisine that has gained worldwide recognition for its unique flavors and techniques. And while beer may be the traditional choice to pair with barbeque, there are actually several other options that can enhance the flavors and elevate your dining experience.
From bourbon to red wine to craft beer and sweet tea, there is a perfect drink to complement every bite of Kansas City barbeque.