As a self-proclaimed BBQ connoisseur, I have had the pleasure of indulging in some of the best Kansas City barbeque in the country. From the smoky aroma to the tender, juicy meat, there's nothing quite like a Kansas City style BBQ. But with so many options and variations, it can be overwhelming to know what to order at a Kansas City barbeque restaurant. That's why I'm here to share some insider tips on how to navigate the menu and order like a pro.
Understand the Basics of Kansas City BarbequeBefore we dive into ordering, it's important to understand the basics of Kansas City barbeque.
This style of BBQ is known for its slow-cooked, smoked meats, typically using hickory wood. The meat is then slathered in a thick, tomato-based sauce that is sweet and tangy. Some popular meats in Kansas City BBQ include ribs, brisket, pulled pork, and burnt ends. Now that you have a general understanding of what makes Kansas City barbeque unique, let's move on to some tips for ordering at a Kansas City barbeque restaurant.
Do Your ResearchThe first step to ordering at any restaurant is to do your research. With so many Kansas City barbeque restaurants to choose from, it's important to read reviews and ask for recommendations from locals or friends who have been to the area.
This will give you an idea of which restaurants have the best reputation and which dishes are must-tries. Additionally, many Kansas City barbeque restaurants have their menus available online, so take some time to browse through them before your visit. This will give you an idea of what to expect and help you narrow down your choices.
Start with the ClassicsWhen in doubt, start with the classics.
Kansas City barbequeis known for its ribs, so it's always a safe bet to order a rack of ribs as your main dish. You can also never go wrong with a pulled pork sandwich or a plate of burnt ends.
These dishes are staples in Kansas City BBQ and are sure to satisfy your cravings. If you're feeling adventurous, try ordering a combination platter that includes a variety of meats. This will allow you to sample different flavors and find your favorites.
Don't Forget the SidesWhile the meat is the star of the show, don't overlook the sides at a Kansas City barbeque restaurant. Some popular side dishes include baked beans, coleslaw, mac and cheese, and cornbread. These sides not only complement the main dish but also add some variety to your meal. Pro tip: If you're ordering a combination platter, make sure to choose different sides for each meat so you can try a little bit of everything.
Ask for RecommendationsIf you're feeling overwhelmed by the menu or unsure of what to order, don't be afraid to ask for recommendations from your server.
They are experts on the menu and can give you some insider tips on their personal favorites or popular dishes among customers. Additionally, if you have any dietary restrictions or preferences, make sure to let your server know. They can help guide you towards dishes that will suit your needs.
Try the SauceNo Kansas City barbeque experience is complete without trying the sauce. Each restaurant has its own unique sauce recipe, so make sure to give it a try. Some restaurants even offer different levels of spiciness, so don't be afraid to ask for a sample before committing to a whole bottle. Pro tip: If you're ordering a combination platter, ask for extra sauce on the side so you can try it with each type of meat.
Save Room for DessertAfter indulging in a delicious Kansas City barbeque meal, make sure to save room for dessert.
Many Kansas City barbeque restaurants offer classic southern desserts like peach cobbler or banana pudding. These sweet treats are the perfect way to end your meal on a high note.